FIVE SEEDS WHOLEMEAL

The five-seed wholemeal loaf blends various wholemeal flours such  as rye, granary and stoneground brown flour with a mix of five seeds, offering a healthy and uniquely flavourful sourdough perfect for everyday enjoyment.

Ingredients: 
Whole Stoneground Organic Flour, Organic White Flour, Organic Whole Rye Flour, Organic Malt Flour, Water, Salt, Extra Virgin Olive Oil, Yeast And Seeds (Malted Wheat Flakes, Barley Flakes, Sunflower Seed, Millet Seed, Oats)